![]() ![]() events/taste-of-little-italy New cocktails at Farmer & Seahorseīar manager Chris D’Apice has introduced three new summer cocktails. Participants include Ash Social, Burgeon Beer, Bun & Patti, Coco Maya, The Yasai, Civico 1845, Graze by Sam and Caffe Italia. Samples will include appetizers, entrees, desserts and beverages. This self-guided culinary tasting tour will feature bites from more than 30 Little Italy restaurants. Tickets range from $60 for general admission to $80 for VIPs, and $40 for designated drivers. Proceeds will benefit Habitat for Humanity Inland Valley. Pechanga Resort Casino will host its 12th annual festival, featuring samples of premium beers, chilis made by Pechanga chefs, a silent auction and live entertainment. įather’s Day Microbrew and Chili Cook Off Festival A vegan menu is available with 48 hours notice. The new menu will be previewed on Father’s Day with a special seven-course tasting menu available from 12 to noon Sunday priced at $159, or $139 for the vegetarian menu option. This Sunday, the restaurant will also debut its summer menu, available for lunch and dinner. Chef newsĪmbrogio by Acquerello restaurant in La Jolla has launched a $99 four-course tasting menu on Tuesdays, Wednesdays and Thursdays. Texturally, the cake is very moist, rich and dense with creamy chocolate.”ĭodo Bird is at 369 Bird Rock Ave. ![]() The cake is super moist and uses a good amount of coffee in the batter. We use a blend of three different percentage chocolates in the frosting. “It’s very simple, and using high-quality chocolate is key. ![]() “For me, this is the perfect chocolate cake,” Welker said. On June 22, the day season two of “The Bear” premieres on Hulu, Welker will be seerving his chocolate cake at Dodo Bird for $12 a slice. Welker is the former executive pastry chef for the Michelin three star restaurant Eleven Madison Park in New York, and has created his own take on Marcus’ chocolate cake. Fans of the Hulu TV series “The Bear,” which is set in a family-run Chicago restaurant, know all about the decadent chocolate layer cake created on the show by pastry chef Marcus.Īmong the fans of the show, and the chocolate cake storyline, is Mark Welker, culinary director for Paradisaea restaurant and Dodo Bird Donuts in La Jolla’s Bird Rock community. ![]()
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